Lauren and Henri - Garlic Prawns

Serves 4

Ingredients

600g large pre-cooked prawns

4 tbsp oil

5-6 garlic cloves, crushed

2 red chillies – this does depend on your heat preference of course

Sea salt and cracked black pepper

We had some of shallots left over from cooking the frittata, so threw these in as an extra – you’ll find that the zingy-ness of the lemon juice was great with the garlic and chilli!

To serve

Bunch of flat-leaf parsley

Lemon wedges to serve

Method

Heat the oil in a non-stick frying pan, and add the shallot mix – if you haven’t cooked the frittata just add the garlic, chilli and seasoning. Cook over a low to medium heat until the garlic has coloured slightly, and then tip in the prawns. Increase the heat and fry for around 1 ½ minutes until heated through.

To serve, drizzle over the garlic-infused oil that remains, and garnish with chopped parsley and a squeeze of lemon juice.